brewing.twigfu.com archive
Category: Yeast

September 3, 2012

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Farmhouse IPA #1

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Categories: 16E, All-grain, Experiments, Recipes, Sour/Wild, Uncategorized, Yeast
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It’s been entirely too long since I’ve updated the blog.  Having a new addition to the family last August has necessitated some priority shifts.  There have been a few brewing related projects that I need to update here such as our lambic barrel project.  For now, I’ll post about a beer that I just brewed […]


October 12, 2011

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All Brett Primary – (Experimental)

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Categories: 16E, All-grain, BJCP Style, Experiments, Recipes, Sour/Wild, Yeast
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One of the things I like to do from time to time is a side by side comparison of different brewing techniques.  The goal, of course, is to perform the experiment while limiting the change to only one variable.  In this case, I’ll be comparing primary fermentation results from three different Brettanomyces strains.  The local shop only […]


April 11, 2011

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Saison #2 – Funkaliscious

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Categories: 16C, All-grain, BJCP Style, Experiments, Yeast
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For the past two weeks, I’ve been working on a yeast propagation project for this saison.  It started when I cultured up the dregs from a bottle of The Bruery’s Saison De Lente (which is a very good Saison in my opinion).  This stepped up to around an 800mL worth of starter.  Upon completion, I […]


January 8, 2011

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Micro-mash with a French Press

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Categories: All-grain, Mash Techniques, Yeast
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An all-grain technique for making yeast starter wort. Simple and cheaper than using DME/LME



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