brewing.twigfu.com archive
Category: Sour/Wild

September 3, 2012

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Farmhouse IPA #1

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Categories: 16E, All-grain, Experiments, Recipes, Sour/Wild, Uncategorized, Yeast
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It’s been entirely too long since I’ve updated the blog.  Having a new addition to the family last August has necessitated some priority shifts.  There have been a few brewing related projects that I need to update here such as our lambic barrel project.  For now, I’ll post about a beer that I just brewed […]


October 12, 2011

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All Brett Primary – (Experimental)

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Categories: 16E, All-grain, BJCP Style, Experiments, Recipes, Sour/Wild, Yeast
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One of the things I like to do from time to time is a side by side comparison of different brewing techniques.  The goal, of course, is to perform the experiment while limiting the change to only one variable.  In this case, I’ll be comparing primary fermentation results from three different Brettanomyces strains.  The local shop only […]


July 3, 2011

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Saison #3 – Funk a Trois

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Categories: 16C, All-grain, BJCP Style, Experiments, Recipes, Sour/Wild
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Fourth of July weekend was the perfect time to get another brew done.  My brother was in to visit from Kansas, so I let him pick the style du jour.  We settled on another round of saisondue to the fact that the experimental batch was almost gone and my temperature controlled fermentation freezer was out […]



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