brewing.twigfu.com archive
Date: March 2011

March 24, 2011

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Berliner Weiss #1

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Categories: 17A, All-grain, BJCP Style, Recipes, Traditional
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So, I’ve been feeding a Lacto D. starter for a few weeks now in anticipation of brewing a Berliner Weiss.  Having to prepare a room for the new nursery has been eating up spare time, but it’s good to keep mom happy!  Since this was a shorter brew plan, I decided to tackle it the […]


March 18, 2011

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Dark Mild Tasting

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Categories: 11A, Tasting Notes
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This past Tuesday we had reason to celebrate as we found out we’ll be having a boy in August!  So, Callie fixed St. Augustine dinner (I’ll get her to post the recipe if anyone is interested) and I put the Dark Mild on tap and force carbonated it to real ale level.  We had some […]


March 15, 2011

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Legislative Alert for Georgia Brewpubs

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Posting this alert from the Georgia Craft Brewers Guild: Dear Georgia Beer Enthusiasts, With your help we have a last minute, fighting chance of getting a bit of Georgia Law changed to help Georgia brewpubs. House Bill 472 seeks to raise the limit a Georgia brewpub can sell to a wholesaler from 500 to 5000 […]


March 14, 2011

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Equipment: Burner Replacement

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Categories: Equipment
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So I’ve been having problems recently with my boil kettle burner.  Originally, I had chosen to go with the 23-jet wok burner thinking I would get the most bang for the buck.  At some online restaurant supply shops they were around $25.  I got one spec’d for propane and hooked it up with my regulator […]


March 13, 2011

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Peach State Brew Off 2011

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Categories: Competition Results
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This year’s Peach State Brew Off finished yesterday after a week of judging the 518 entries that they received!  Covert Hops Society did an excellent job running a very successful event.  This year I was pleased to participate as both an entrant (with four beers submitted) and as a judge. Since I live about 30-40 […]


March 11, 2011

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Vertical: SN Bigfoot 2 year tasting

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Categories: 19C, Commercial Example, Tasting Notes, Verticals
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A few weeks ago I picked up this year’s release of Sierra Nevada’s Bigfoot Barleywine.  Even though a two year vertical isn’t all that dramatic, I invited a friend over to have a taste from both last year’s and the new and compare notes. Here are the tasting notes from each:



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